Sample Menu: Wedding Reception
- Sample Menu #1: Wedding Reception
- Sample Menu #2 Welcome Cocktail Reception
- Sample Menu #3 Celebratory Brunch
Cocktail Hour
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Scallop Ceviche
Tomatoes, Red Peppers, Cilantro, Lime
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Lamb Meatballs
Roasted Red Pepper Dip
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Roasted Beet Crostini
Goat Cheese, Pistachio
Mezze Course
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Murray’s Cheese
Seasonal Jam, Crostini, Local Honey, Grapes
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Charcuterie Platter
Prosciutto, Capicola, Fennel Salami, Mortadella, Crackers, Mustard
Appetizer Course
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Caprese Salad
Heirloom Tomatoes, Mozzarella, Basil
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Baby Gem Wedge
Pt. Reyes Blue Cheese, Lardon, Cherry Tomato, Chive
Entree Course
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Berkshire Pork Porterhouse
Anson Mills Polenta, Broccoli Rabe, Fig Jam
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Cascun Farms Chicken
Roasted Root Vegetables, Fennel, Thyme Jus
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Hidden Fjord Salmon
Spinach, Artichoke Hearts, Romesco
Dessert
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Brownies
Salted Caramel, Candied Walnuts
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Ricotta Donuts
Chocolate Dipping Sauce
Signature Cocktails
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Espresso Martini
Grey Goose, Mr. Black, espresso, vanilla
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Tangerine Margarita
Anejo Tequila, Fresh Citrus Juices, Basil
Passed Appetizers
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Pigs in a Blanket
whole grain mustard
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Chicken or Pork Souvlaki Skewers
Greek Yogurt, Urfa Biber
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Spanish Style Shrimp
Oregano, Chili, Garlic
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Cacio e pepe Arancini
Fiore Sardo
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Bruschetta
Heirloom tomatoes, basil, crostini
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Whipped Ricotta
Puff Pastry, Honey, Black Pepper
Whole Lamb Roast Station
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Chef-Attended Lamb Carving Station
Cherry mostarda, Au Jus
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Panzanella
Heirloom, Cucumber, Basil, Baguette
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Sides
Fingerling Potatoes, roasted cauliflower, leek rice
Passed Desserts
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Chocolate Mousse
Seasonal Berries
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Orange Honey Cake
Whipped Mascarpone
Mimosa Bar
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Bubbles
Prosecco, Rose Sparkling Wine, Veuve Clicquot Champagne
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Juices
Orange, Peach, and Pear
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Garnishes
Blackberries, Raspberries, Strawberries, Mint, Basil
Mezze Course
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Murray's Cheese
Seasonal Jam, Crostini, local honey, grapes
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Charcuterie Platter
Prosciutto, Capicola, Fennel Salami, Mortadella, Crackers, Mustard
Appetizer Course
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Greek Salad
Heirloom tomato, cucumber, red pepper, onion, Arahova Feta
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Spanish Octopus a La Plancha
Fingerling potato, red pepper, kalamata
Entree Course
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Grilled Salmon
Warm Farro, Green Beans
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French Toast
Apple Butter, Cinnamon Sugar
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Frittata
Spinach, Onions, Lemon, Gruyere Cheese