Menu
Continental
Includes:
Bagels
Smoked Trout or Salmon, Cream Cheese, Scallions, Capers
Organic Greek Yogurt
Honey, Walnuts, Seasonal Fruit
Zabar’s Bread Basket
Croissants, Danish, Scones, Preserves
Murray’s Cheese
Chef’s Selection
Charcuterie from Ends Meat
Chef’s Selection
Fresh Squeezed Juice
Seasonal
Eleva Fair Trade Coffee
Regular and Decaf
Pursuit of Tea
Black, Green, Herbal
$35 per person
Hot Buffet
Includes the above, plus:
Scrambled Eggs
Meadow Creek Farms
Breakfast Sausage
Sage and Ginger
Bacon
Hickory Smoked
$45 per person
Chef Attended Action Station
Omelette
Choice of Ham, Bacon or Turkey; Onions, Spinach, Tomatoes; Feta, Cheddar
Waffle
Seasonal Fruit, Maple Syrup, Honey, Fruit Coulis
+ $15 per person
per station
Mezze Select Two
Additional +5
New York Cheddar Spread
Pretzels, Mustard
French Onion Sour Cream Dip
Salt and Pepper Chips
Buffalo Chicken Dip
Sour Cream, Blue Cheese, Celery, Carrots
Spinach-Artichoke Dip
Crackers, Jersey Girl Gouda
7 Layer Bean Dip
Tomato, Tortilla, Cilantro
Green Goddess Dip
Seasonal Vegetables
Deviled Eggs
Cayenne, Chive
Appetizer Select Two
Additional +10
Cobb Salad
Egg, Blue Cheese, Seasonal Veggie, Bacon, Ham, Onion
Wedge Salad
Blue Cheese, Ranch, Tomato, Onions, Crispy Shallots
Satur Farms Baby Greens
Green Goddess Dressing
Caesar Salad
Grana Padano, White Anchovy, Breadcrumbs
Pt. Judith Calamari
Old Bay, Lemon Aioli, Marinara
Entree Select Two
Additional +15
Grilled Cascun Farms Chicken
Potato Salad, Braised Greens
Roasted Seasonal Fish
Oscar Style, Asparagus, Crab (+10)
Montauk Dayboat Catch
Lemon, Almond, Green Beans
Spaghetti
Marinated Tomatoes, Parmesan, Basil
Lobster Jambalaya
Tomato, Peppers, Okra (+10)
Joyce Farms Dry-Aged Grass-Fed Steak
Spinach, Fingerlings
Barbecued St Louis Ribs
Peach BBQ Sauce, Slaw
Sides Optional
Each +5
Hand Cut Fries
Black Pepper
Baked Beans
Brown Sugar
Potato Salad
Celery, Onion
Sauteed Spinach
Garlic, Lemon
Dessert Select One
Each +5
Apple Cider Donuts
Cinnamon Chantilly Cream
Fruit Cobbler
Whipped Cream
Gluten Free Chocolate Brownies
Whipped Cream
Service Style
Seated Dinner
$65
Buffet Dinner
$60
Seated Lunch
$45
Buffet Lunch
$40
Courses are served family-style by default.
Individually plated courses available at +10 per person per course.
All upcharges priced per person.
Mezze Select Two
Additional +5
Ceci Puree
Chickpea, Calabrian Chili
Bagna Cauda Dip
Roasted Garlic, Anchovy, Lemon
Whipped Goat Cheese
Rosemary, Thyme, Black Pepper
Spinach-Artichoke Dip
Asiago, Toasted Breadcrumbs
Appetizer Select Two
Additional +10
Caprese Salad
Lucky’s Tomatoes, Bufala Mozzarella, Basil, Rosemary Croutons
Arugula Salad
Prosciutto, Hazelnuts, Piave Vecchio
Satur Farms
Baby Greens Basil Vinaigrette
Portuguese Octopus
Artichoke, Potatoes, Castelveltrano Olives (+8)
Pt. Judith Calamari
Giardiniera, Lemon Aioli, Basil
Burrata
Stone Fruit Jam, Pea Tendrils, Ciabatta
Entree Select Two
Additional +15
Cascun Farms Chicken
Fattoush Panzanella Salad, Bomba Calabrese
Roasted Seasonal Fish
Zucchini, Lemon Gremolata (+10)
Montauk Dayboat Catch
Roasted Fennel, Chicory, Orange
Tagliatelle Bolognese
Beef, Veal, Parmesan, Breadcrumbs
Lobster Risotto
Fennel, Tomato, Mint, Parmesan (+10)
Joyce Farms Dry-Aged Grass-Fed Steak
Charred Broccolini, Fingerlings
Sides Optional
Each +5
Polenta
Wild Mushrooms
Green Beans
Capers, Garlic Chips
Dessert Select One
Each +5
Lemon Ricotta
Donuts Chocolate Ganache
Tiramisu Fingers
Whipped Espresso Mascarpone
Chocolate Dipped Biscotti
Almond Chantilly
Service Style
Seated Dinner
$70
Buffet Dinner
$60
Seated Lunch
$45
Buffet Lunch
$40
Courses are served family-style by default.
Individually plated courses available at +10 per person per course.
All upcharges priced per person.
Mezze Select Two
Additional +5
Melizana Dip
Eggplant, Mint, Tomato
Kafteri Dip
Feta, Xinotiro Cheese, Chilies
Tzatziki Dip
Greek Yogurt, Cucumber, Dill
Skordalia Dip
Almond, Bread, Garlic
Fava Dip
Split Yellow Peas, Capers, White Wine
Marinated Olives
Orange, Rosemary
Dolmades
Stuffed Grape Leaves
Appetizer Select Two
Additional +10
Village Salad
Lucky’s Tomatoes, Cucumbers, Arahova Feta, Sumac
Arugula Salad
Konopasti Cheese, Fig, Honeycomb, Sesame
Marouli Salad
Greens, Arahova Feta, Dill, Scallion
Grilled Portuguese Octopus
Kalamata Olives, Fingerlings, Celery (+10)
Pt. Judith Calamari
Summer Giardiniera, Lemon Aioli, Bomba Calabrese
Saganaki
Graviera Cheese, Honey, Black Sesame, Fig
Entree Select Two
Additional +15
Cascun Farms Chicken
Tomato Salad, Crispy Pita, Savory, Sumac Vinaigrette
Salt-Baked Whole Montauk Fish
Lemon, Thyme (+10)
Montauk Dayboat Catch
Fennel, Watercress, Tomato Ouzo Vinaigrette
Lamb Kleftiko
Tomato, Onion, Garlic, Oregano (+5)
Grilled Pork Tenderloin
Tzatziki, Lemon, Oregano
Astako Makaronada
Fennel, Tomato, Aleppo Pepper, Mint (+10)
Brisket Kalamaki
Horseradish Skordalia, Cucumber-Farro Salad
Sides Optional
Each +5
Spanakorizo
Rainbow Chard, Rice Pilaf
Fingerling Potatoes
Lemon, Thyme
Sauteed Horta Greens
Garlic, Lemon
Dessert Select One
Each +5
Baklava
Chocolate Ganache
Seasonal Milopita
Yogurt Chantilly
Greek Yogurt
Seasonal Fruit, Walnuts, Honey
Service Style
Seated Dinner
$60
Buffet Dinner
$55
Seated Lunch
$40
Buffet Lunch
$35
Courses are served family-style by default.
Individually plated courses available at +10 per person per course.
All upcharges priced per person.
Mezze Select Two
Additional +5
Olive Tapenade
Capers, Peppers
Baba Ganoush
Mint, Honey, Sesame
Whipped Ricotta
Rosemary, Thyme, Black Pepper
Spinach-Artichoke Dip
Asiago, Toasted Breadcrumbs
Hummus
Za’atar, Preserved Lemon, Roasted Garlic
Appetizer Select Two
Additional +10
Village Salad
Lucky’s Tomatoes, Red Onion, Kalamata, Sumac Vinaigrette
Arugula Salad
Pear, Hazelnuts, Roquefort, Honey
Satur Farms Baby Greens
Lemon Vinaigrette
Grilled Portuguese Octopus
Artichoke, Potatoes, Castelveltrano Olives (+8)
Pt. Judith Calamari
Giardiniera, Lemon Aioli, Basil
Warm Feta
Arugula, Goat Peppers, Walnut, Agrodolce
Entree Select Two
Additional +15
Cascun Farms Chicken Milanese
Fattoush Salad, Tomato, Cucumber Basil
Roasted Seasonal Fish
Zucchini, Lemon-Gremolata (+10)
Montauk Dayboat Catch
Cioppino, Potatoes
Tagliatelle Bolognese
Beef, Veal, Parmesan, Breadcrumbs
Lobster Bucatini
Fennel, Tomato, Mint, Parmesan (+10)
Sides Optional
Each +5
Polenta
Wild Mushrooms
Marinated Zucchini
Shallot, Herbs
Grilled Asparagus
Lemon, Black Pepper
Dessert Select One
Each +5
Lemon Ricotta Donuts
Chocolate Ganache
Provençal Kings Cake
Candied Fruit
Chocolate Dipped Biscotti
Almond Chantilly
Baklava
Walnut, Honey-Yogurt
Service Style
Seated Dinner
$65
Buffet Dinner
$60
Seated Lunch
$45
Buffet Lunch
$40
Courses are served family-style by default.
Individually plated courses available at +10 per person per course.
All upcharges priced per person.
Stationary Appetizers
One Hour Service
Pick Two 25pp
Pick Four 35pp
Three Hours Service
Pick Two 40pp
Pick Four 45pp
Greek Dips
Eggplant, Spicy Feta And Peppers, Tzatziki, Pita
Mezze
Arahova Feta, Kalamata Olives, Za’atar Crackers
Antipasti
White Bean Salad, Artichoke Hearts, Mozzarella
Cheese Platter
Chef’s Selection, Murray’s
Charcuterie Platter
Chef’s Selection, End’s Meat
Poached Wild Shrimp
Cocktail Sauce, Lemon
Local Oysters
Mignonette & Cocktail Sauce
Whole Suckling Pig
Seasonal Accompaniments (+M/P)
Passed Appetizers
One Hour Service
Pick Four 25pp
Pick Six 35pp
Three Hours Service
Pick Four 55pp
Pick Six 65pp
Vegetarian
Brie in Phyllo
Fresh Apple Chutney
Mushroom Risotto Bite
Black Truffle
Mini Pizza
Three Cheese
Potato Croquettes
White Truffle
Artichoke Tartlet
Sun-dried Tomato, Basil
Vegetable Empanadas
Chili, Cheddar
French Onion Soup Boule
Gruyere Cheese
Goat Cheese in Phyllo
Fig, Oregano
Stuffed Artichoke Hearts
Garlic, Parmesan
Asparagus Arancini
Red Pepper, Fontina
Porcini Arancini
Mozzarella, Truffle Oil (+2)
Gorgonzola Arancini
Chives, Lemon
Mac and Cheese Tarts
Black and White Truffle
Manchego Tarts
Quince
Phyllo Wrapped Feta
Cretan Honey, Sesame
Squash Fritters
Yogurt Dipping Sauce
Spinach Pies
Arahova Feta, Leeks, Dill
Saganaki Bites
Grana Padano, Fig Jam
Deviled Eggs
Spanish Paprika, Harissa
Watermelon
Castelveltrano, Kasseri, Basil
Vegan
Red Beet Tartare
Greek Yogurt, Harissa
Bruschetta
Lucky’s Tomatoes, Basil
Crispy Zucchini Bite
Breadcrumbs, Oregano
Seafood
Octopus A La Plancha
Arugula, Romesco (+5)
Crab Cakes
Roasted Onion, Sweet Pepper (+3)
Lobster Roll
Tarragon, Celery (+15)
Crab Cakes
Old Bay Aioli (+5)
Spanish Style Shrimp
Oregano, Chili, Garlic
Scallop Crudo
Grape Agrodolce, Endive, Urfa (+3)
Fluke Crudo
Ramps, Tomato, Basil, Radish (+2)
Spanish Anchovies
Sweet Peppers, Capers
Cod Croquettes
Meyer Lemon Aioli
Chicken
Chicken Empanadas
Blue Corn, Cilantro
Chicken Quesadillas
Cheddar, Cilantro
Chicken Parm Bites
Mozzarella, Tomato
Chicken Pate
Red Onion Jam, Sicilian Pistachios (+2)
Chicken Skewers
Greek Yogurt, Urfa Biber
Meat
Mini Quiche
Smoked Swiss Bacon
Venison Wellington
Mushroom, Juniper (+3)
Beef Empanadas
Blue Corn, Chipotle
Andouille En Croute
Smoked Pork
Paella Bite
Shrimp, Chorizo (+2)
Short Rib Skewer
Bacon (+3)
Calabrian Steak Tartare
Toast Point (+4)
Lamb Meatballs
Roasted Red Pepper Dip
Wedding
Celebrate your wedding in our NEW airy, elegant, sunlight filled indoor venue or celebrate plain-air, whatever your heart desires we have the space for you.
The Muses features
Indoor climate controlled Hall with a large Atrium
Lawn and patio for tented celebrations
Bridal Room
Groom’s quarters
Ample parking
Children’s room
Services
Tech & Av
Onsite Technical Assistance
15ft Drop-Down Screen with Built-In Projector
State of The Art Sound System
Food & Beverage
Full-Service Bar
Award-Winning Wine Program
Wine Pairing and Consultation
Mixology and Signature Cocktail Creation
Full-Service Catering and Staffing
Wine Tasting and Cooking Classes
Design Planning
Florals
Themed Event Design
Floorplan Configurations
Photography and Event Capture
Customized Digital Displays
Printed Collatoral
Customized Menus
Name Tags and Place Settings
Invitations and Save the Dates
Programs and Signage
Contact Us!
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.