View The Muses at 111 Saint Andrews Road, Southampton, NY 11968 on Google Maps Call The Muses by phone at (631) 500-5566
View The Muses at 111 Saint Andrews Road, Southampton, NY 11968 on Google Maps Call The Muses by phone at (631) 500-5566
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a close up of a sign

  • a group of people sitting at a table with wine glasses
    Slide 1 of 6
  • fish in a bowl
    Slide 2 of 6
  • a table set with herbs and vegetables under lights
    Slide 3 of 6
  • caviar on bilins on a silver tray
    Slide 4 of 6
  • a group of people sitting at a long table under a chandelier
    Slide 5 of 6
  • a close up of a wine glass
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    • Sample Menus

    Continental

    Includes:

    Bagels

    Smoked Trout or Salmon, Cream Cheese, Scallions, Capers

    Organic Greek Yogurt

    Honey, Walnuts, Seasonal Fruit

    Zabar’s Bread Basket

    Croissants, Danish, Scones, Preserves

    Murray’s Cheese

    Chef’s Selection

    Charcuterie from Ends Meat

    Chef’s Selection

    Fresh Squeezed Juice

    Seasonal

    Eleva Fair Trade Coffee

    Regular and Decaf

    Pursuit of Tea

    Black, Green, Herbal

    $35 per person

    Hot Buffet

    Includes the above, plus:

    Scrambled Eggs

    Meadow Creek Farms

    Breakfast Sausage

    Sage and Ginger

    Bacon

    Hickory Smoked

    $45 per person

    Chef Attended Action Station

    Omelette

    Choice of Ham, Bacon or Turkey; Onions, Spinach, Tomatoes; Feta, Cheddar

    Waffle

    Seasonal Fruit, Maple Syrup, Honey, Fruit Coulis

    + $15 per person

    per station

    Mezze Select Two

    Additional +5

    New York Cheddar Spread

    Pretzels, Mustard

    French Onion Sour Cream Dip

    Salt and Pepper Chips

    Buffalo Chicken Dip

    Sour Cream, Blue Cheese, Celery, Carrots

    Spinach-Artichoke Dip

    Crackers, Jersey Girl Gouda

    7 Layer Bean Dip

    Tomato, Tortilla, Cilantro

    Green Goddess Dip

    Seasonal Vegetables

    Deviled Eggs

    Cayenne, Chive

    Appetizer Select Two

    Additional +10

    Cobb Salad

    Egg, Blue Cheese, Seasonal Veggie, Bacon, Ham, Onion

    Wedge Salad

    Blue Cheese, Ranch, Tomato, Onions, Crispy Shallots

    Satur Farms Baby Greens

    Green Goddess Dressing

    Caesar Salad

    Grana Padano, White Anchovy, Breadcrumbs

    Pt. Judith Calamari

    Old Bay, Lemon Aioli, Marinara

    Entree Select Two

    Additional +15

    Grilled Cascun Farms Chicken

    Potato Salad, Braised Greens

    Roasted Seasonal Fish

    Oscar Style, Asparagus, Crab (+10)

    Montauk Dayboat Catch

    Lemon, Almond, Green Beans

    Spaghetti

    Marinated Tomatoes, Parmesan, Basil

    Lobster Jambalaya

    Tomato, Peppers, Okra (+10)

    Joyce Farms Dry-Aged Grass-Fed Steak

    Spinach, Fingerlings

    Barbecued St Louis Ribs

    Peach BBQ Sauce, Slaw

    Sides Optional

    Each +5

    Hand Cut Fries

    Black Pepper

    Baked Beans

    Brown Sugar

    Potato Salad

    Celery, Onion

    Sauteed Spinach

    Garlic, Lemon

    Dessert Select One

    Each +5

    Apple Cider Donuts

    Cinnamon Chantilly Cream

    Fruit Cobbler

    Whipped Cream

    Gluten Free Chocolate Brownies

    Whipped Cream

    Service Style

    Seated Dinner

    $65

    Buffet Dinner

    $60

    Seated Lunch

    $45

    Buffet Lunch

    $40

    Courses are served family-style by default.
    Individually plated courses available at +10 per person per course.
    All upcharges priced per person.

    Mezze Select Two

    Additional +5

    Ceci Puree

    Chickpea, Calabrian Chili

    Bagna Cauda Dip

    Roasted Garlic, Anchovy, Lemon

    Whipped Goat Cheese

    Rosemary, Thyme, Black Pepper

    Spinach-Artichoke Dip

    Asiago, Toasted Breadcrumbs

    Appetizer Select Two

    Additional +10

    Caprese Salad

    Lucky’s Tomatoes, Bufala Mozzarella, Basil, Rosemary Croutons

    Arugula Salad

    Prosciutto, Hazelnuts, Piave Vecchio

    Satur Farms

    Baby Greens Basil Vinaigrette

    Portuguese Octopus

    Artichoke, Potatoes, Castelveltrano Olives (+8)

    Pt. Judith Calamari

    Giardiniera, Lemon Aioli, Basil

    Burrata

    Stone Fruit Jam, Pea Tendrils, Ciabatta

    Entree Select Two

    Additional +15

    Cascun Farms Chicken

    Fattoush Panzanella Salad, Bomba Calabrese

    Roasted Seasonal Fish

    Zucchini, Lemon Gremolata (+10)

    Montauk Dayboat Catch

    Roasted Fennel, Chicory, Orange

    Tagliatelle Bolognese

    Beef, Veal, Parmesan, Breadcrumbs

    Lobster Risotto

    Fennel, Tomato, Mint, Parmesan (+10)

    Joyce Farms Dry-Aged Grass-Fed Steak

    Charred Broccolini, Fingerlings

    Sides Optional

    Each +5

    Polenta

    Wild Mushrooms

    Green Beans

    Capers, Garlic Chips

    Dessert Select One

    Each +5

    Lemon Ricotta

    Donuts Chocolate Ganache

    Tiramisu Fingers

    Whipped Espresso Mascarpone

    Chocolate Dipped Biscotti

    Almond Chantilly

    Service Style

    Seated Dinner

    $70

    Buffet Dinner

    $60

    Seated Lunch

    $45

    Buffet Lunch

    $40

    Courses are served family-style by default.
    Individually plated courses available at +10 per person per course.
    All upcharges priced per person.

    Mezze Select Two

    Additional +5

    Melizana Dip

    Eggplant, Mint, Tomato

    Kafteri Dip

    Feta, Xinotiro Cheese, Chilies

    Tzatziki Dip

    Greek Yogurt, Cucumber, Dill

    Skordalia Dip

    Almond, Bread, Garlic

    Fava Dip

    Split Yellow Peas, Capers, White Wine

    Marinated Olives

    Orange, Rosemary

    Dolmades

    Stuffed Grape Leaves

    Appetizer Select Two

    Additional +10

    Village Salad

    Lucky’s Tomatoes, Cucumbers, Arahova Feta, Sumac

    Arugula Salad

    Konopasti Cheese, Fig, Honeycomb, Sesame

    Marouli Salad

    Greens, Arahova Feta, Dill, Scallion

    Grilled Portuguese Octopus

    Kalamata Olives, Fingerlings, Celery (+10)

    Pt. Judith Calamari

    Summer Giardiniera, Lemon Aioli, Bomba Calabrese

    Saganaki

    Graviera Cheese, Honey, Black Sesame, Fig

    Entree Select Two

    Additional +15

    Cascun Farms Chicken

    Tomato Salad, Crispy Pita, Savory, Sumac Vinaigrette

    Salt-Baked Whole Montauk Fish

    Lemon, Thyme (+10)

    Montauk Dayboat Catch

    Fennel, Watercress, Tomato Ouzo Vinaigrette

    Lamb Kleftiko

    Tomato, Onion, Garlic, Oregano (+5)

    Grilled Pork Tenderloin

    Tzatziki, Lemon, Oregano

    Astako Makaronada

    Fennel, Tomato, Aleppo Pepper, Mint (+10)

    Brisket Kalamaki

    Horseradish Skordalia, Cucumber-Farro Salad

    Sides Optional

    Each +5

    Spanakorizo

    Rainbow Chard, Rice Pilaf

    Fingerling Potatoes

    Lemon, Thyme

    Sauteed Horta Greens

    Garlic, Lemon

    Dessert Select One

    Each +5

    Baklava

    Chocolate Ganache

    Seasonal Milopita

    Yogurt Chantilly

    Greek Yogurt

    Seasonal Fruit, Walnuts, Honey

    Service Style

    Seated Dinner

    $60

    Buffet Dinner

    $55

    Seated Lunch

    $40

    Buffet Lunch

    $35

    Courses are served family-style by default.
    Individually plated courses available at +10 per person per course.
    All upcharges priced per person.

    Mezze Select Two

    Additional +5

    Olive Tapenade

    Capers, Peppers

    Baba Ganoush

    Mint, Honey, Sesame

    Whipped Ricotta

    Rosemary, Thyme, Black Pepper

    Spinach-Artichoke Dip

    Asiago, Toasted Breadcrumbs

    Hummus

    Za’atar, Preserved Lemon, Roasted Garlic

    Appetizer Select Two

    Additional +10

    Village Salad

    Lucky’s Tomatoes, Red Onion, Kalamata, Sumac Vinaigrette

    Arugula Salad

    Pear, Hazelnuts, Roquefort, Honey

    Satur Farms Baby Greens

    Lemon Vinaigrette

    Grilled Portuguese Octopus

    Artichoke, Potatoes, Castelveltrano Olives (+8)

    Pt. Judith Calamari

    Giardiniera, Lemon Aioli, Basil

    Warm Feta

    Arugula, Goat Peppers, Walnut, Agrodolce

    Entree Select Two

    Additional +15

    Cascun Farms Chicken Milanese

    Fattoush Salad, Tomato, Cucumber Basil

    Roasted Seasonal Fish

    Zucchini, Lemon-Gremolata (+10)

    Montauk Dayboat Catch

    Cioppino, Potatoes

    Tagliatelle Bolognese

    Beef, Veal, Parmesan, Breadcrumbs

    Lobster Bucatini

    Fennel, Tomato, Mint, Parmesan (+10)

    Sides Optional

    Each +5

    Polenta

    Wild Mushrooms

    Marinated Zucchini

    Shallot, Herbs

    Grilled Asparagus

    Lemon, Black Pepper

    Dessert Select One

    Each +5

    Lemon Ricotta Donuts

    Chocolate Ganache

    Provençal Kings Cake

    Candied Fruit

    Chocolate Dipped Biscotti

    Almond Chantilly

    Baklava

    Walnut, Honey-Yogurt

    Service Style

    Seated Dinner

    $65

    Buffet Dinner

    $60

    Seated Lunch

    $45

    Buffet Lunch

    $40

    Courses are served family-style by default.
    Individually plated courses available at +10 per person per course.
    All upcharges priced per person.

    Stationary Appetizers

    One Hour Service

    Pick Two 25pp

    Pick Four 35pp

    Three Hours Service

    Pick Two 40pp

    Pick Four 45pp

    Greek Dips

    Eggplant, Spicy Feta And Peppers, Tzatziki, Pita

    Mezze

    Arahova Feta, Kalamata Olives, Za’atar Crackers

    Antipasti

    White Bean Salad, Artichoke Hearts, Mozzarella

    Cheese Platter

    Chef’s Selection, Murray’s

    Charcuterie Platter

    Chef’s Selection, End’s Meat

    Poached Wild Shrimp

    Cocktail Sauce, Lemon

    Local Oysters

    Mignonette & Cocktail Sauce

    Whole Suckling Pig

    Seasonal Accompaniments (+M/P)

    Passed Appetizers

    One Hour Service

    Pick Four 25pp

    Pick Six 35pp

    Three Hours Service

    Pick Four 55pp

    Pick Six 65pp

    Vegetarian

    Brie in Phyllo

    Fresh Apple Chutney

    Mushroom Risotto Bite

    Black Truffle

    Mini Pizza

    Three Cheese

    Potato Croquettes

    White Truffle

    Artichoke Tartlet

    Sun-dried Tomato, Basil

    Vegetable Empanadas

    Chili, Cheddar

    French Onion Soup Boule

    Gruyere Cheese

    Goat Cheese in Phyllo

    Fig, Oregano

    Stuffed Artichoke Hearts

    Garlic, Parmesan

    Asparagus Arancini

    Red Pepper, Fontina

    Porcini Arancini

    Mozzarella, Truffle Oil (+2)

    Gorgonzola Arancini

    Chives, Lemon

    Mac and Cheese Tarts

    Black and White Truffle

    Manchego Tarts

    Quince

    Phyllo Wrapped Feta

    Cretan Honey, Sesame

    Squash Fritters

    Yogurt Dipping Sauce

    Spinach Pies

    Arahova Feta, Leeks, Dill

    Saganaki Bites

    Grana Padano, Fig Jam

    Deviled Eggs

    Spanish Paprika, Harissa

    Watermelon

    Castelveltrano, Kasseri, Basil

    Vegan

    Red Beet Tartare

    Greek Yogurt, Harissa

    Bruschetta

    Lucky’s Tomatoes, Basil

    Crispy Zucchini Bite

    Breadcrumbs, Oregano

    Seafood

    Octopus A La Plancha

    Arugula, Romesco (+5)

    Crab Cakes

    Roasted Onion, Sweet Pepper (+3)

    Lobster Roll

    Tarragon, Celery (+15)

    Crab Cakes

    Old Bay Aioli (+5)

    Spanish Style Shrimp

    Oregano, Chili, Garlic

    Scallop Crudo

    Grape Agrodolce, Endive, Urfa (+3)

    Fluke Crudo

    Ramps, Tomato, Basil, Radish (+2)

    Spanish Anchovies

    Sweet Peppers, Capers

    Cod Croquettes

    Meyer Lemon Aioli

    Chicken

    Chicken Empanadas

    Blue Corn, Cilantro

    Chicken Quesadillas

    Cheddar, Cilantro

    Chicken Parm Bites

    Mozzarella, Tomato

    Chicken Pate

    Red Onion Jam, Sicilian Pistachios (+2)

    Chicken Skewers

    Greek Yogurt, Urfa Biber

    Meat

    Mini Quiche

    Smoked Swiss Bacon

    Venison Wellington

    Mushroom, Juniper (+3)

    Beef Empanadas

    Blue Corn, Chipotle

    Andouille En Croute

    Smoked Pork

    Paella Bite

    Shrimp, Chorizo (+2)

    Short Rib Skewer

    Bacon (+3)

    Calabrian Steak Tartare

    Toast Point (+4)

    Lamb Meatballs

    Roasted Red Pepper Dip

    Weddings

    Venue Features

    State of the Art Audio Visual Capabilities Including Large Projection Screen and Sound System

    Indoor Climate Controlled Hall with Atrium

    Lawn and Patio for Tented Celebrations

    Bridal Room, Groom’s Quarters and Children's Rooms

    Ample Parking


    room set with lounge furniture

    Services

    group of seated people with a pianist on the stage in front of them

    Tech & Av

    Onsite Technical Assistance
    15ft Drop-Down Screen with Built-In Projector
    State of The Art Sound System

    Food & Beverage

    Full-Service Bar
    Award-Winning Wine Program
    Wine Pairing and Consultation
    Mixology and Signature Cocktail Creation
    Full-Service Catering and Staffing
    Wine Tasting and Cooking Classes

    people in suits serving themselves oysters
    a vase of flowers on a table

    Design Planning

    Florals
    Themed Event Design
    Floorplan Configurations
    Photography and Event Capture
    Customized Digital Displays

    Printed Collatoral

    Customized Menus
    Name Tags and Place Settings
    Invitations and Save the Dates
    Programs and Signage

    a vase of colorful flowers and table setting with printed menu on white marble table

    Contact Us!

    Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.

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    Location

    View The Muses at 111 Saint Andrews Road,
    Southampton, NY 11968 on Google Maps
    Call The Muses by phone at (631) 500-5566
    info@themuseshamptons.com

    Get Directions to The Muses via Google Maps